Clover | MERCHANDISER

Location: Kuruman – Northern Cape
Job Type Classification: Permanent
Closing Date: 23 June 2024
Salary: Market Related

Required Education Level

  • Grade 12 | National Certificate

Job Category

  • Manufacturing

Job Advert Summary

PURPOSE OF THE POSITION:

  • Provide services to certain stores by keeping stock levels stable and reducing returns and insurance.

RESPONSIBILITIES:

  • Manage and arrange inventory
  • Utilize appropriate shelf control according to the specified store and shelf plans.
  • Create and preserve a positive business environment

Requirements

  • Matric or equivalent NQF4
  • Fluent Business English
  • Work shifts/weekends/public holidays

Competencies

  • Possibility of influencing
  • proactive and focused on taking action
  • Behaving in a truthful and reliable manner
  • Work together with others to accomplish a shared goal.
  • Effectiveness in relationships
  • Dedication and inspiration
  • Effectively communicates
  • focused on the customer
  • Possession of organizational and planning skills
  • Capabilities for administration

Duties and Responsibilities

Control and order stock

  • When handling Clover stock, follow the proper stock control procedures in the store and backup.
  • Manage, reduce, and record returns in line with the store work schedule.
  • Avoid out-of-stock situations at all costs, and notify AM if they do arise.
  • In accordance with the ordering tempo, place precise and timely orders.
  • Make sure that everything is tidy and clean on the shelf.
  • Make sure the store is following corporate policy when it comes to crate and equipment control.
  • Always establish and preserve positive working relationships with the store’s management, AM, HO, customers, and other merchandisers.

Apply correct shelve control in terms of indicated store and shelve plans

  • As specified by the AM, pack shelves according to the store flow while following fundamental merchandising guidelines.
  • Make sure the refrigerator is always kept in good working order.
  • Keep the designated shelf set in accordance with the given blueprints or the standard shelf set.
  • Keep the PI label for each product up to date.
  • Position point-of-sale materials appropriately and ensure they are always maintained.
  • Continue with pertinent administration
  • Make the most of every chance you have in-store to increase the visibility of your merchandise.

Establish and maintain good business relationships

  • Maintain constant communication with the store management, AM, HO, customers, and other merchandisers.

How to Apply?

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