Clover | Merchandiser Learnership Positions (X100 Posts) for Unemployed Youth

Job Advert Summary

Young people without jobs have a fantastic opportunity to work as merchandisers in our sales department at Clover. The program’s goal is to provide you a full year of job experience. These jobs are located in Clover’s branches in Queensburgh, Clayville, CDC Cape Town, and Bloemfontein.Clover is pleased to be working with the YES initiative to give South African youth chances. “TO BE BETTER FOR EVERYONE’S BENEFIT”

Requirements

• Grade 12 or equivalent NQF4
• Fluent in business English
• Weekends, public holidays, and work schedules

Competencies

• Capacity to exert influence
• proactive and focused on taking action
• Behaving honorably and consistently
• Work together with others to accomplish a shared goal.
• Effectiveness in interpersonal relationships
• Motivation and dedication
• Effectively communicates
• Customer-focused
• Capacity for organizing and planning
• Capabilities for administration
• Duties and Responsibilities

Control and order stock

• Use appropriate stock control procedures when handling Clover stock both in-store and in backup.
• Manage, reduce, and record returns in accordance with the store’s work plan.
• Steer clear of out-of-stock situations at all times, and notify AM if they arise.
• In accordance with the ordering tempo, place an accurate and timely order.
• Make sure the products are always nice and clean on the shelf.
• Maintain appropriate crate and equipment control at the store in accordance with corporate guidelines.
• At all times, cultivate and preserve positive working relationships with the store’s management, AM, HO, customers, and other merchandisers.

Apply correct shelve control in terms of indicated store and shelve plans

• As directed by the AM, pack shelves according to the store flow while using fundamental merchandising principles.
• Make sure the refrigerator is always kept up to date.
• Keep the specified shelf configured according to the generic or plannos that are provided.
• Always keep the PI label on each product.
• Place point-of-sale materials in their designated locations and keep them there at all times.
• Keep up with pertinent administration
• Take advantage of every chance to increase the visibility of products on the shelf in the store.

Establish and maintain good business relationships

• Maintain constant communication with the store’s management, AM, HO, customers, and other merchandisers.