DEPARTMENT OF PUBLIC ENTERPRISES | FOOD SERVICE AID (3 POSTS)

REQUIREMENTS :

• Applicants must be in possession of a NQF level 1 to 4 qualification plus exposure in refreshment preparation, etiquette, hygiene and serving.
• The following are essential talents and qualities: flexibility, teamwork, interpersonal relationships, basic reading, effective communication, organizing abilities, and interpersonal relations.

DUTIES :

• Offer services for serving refreshments.
• Provide excellent catering for meetings held at DPE and serve refreshments to official guests.
• Maintain meeting supplies for refreshments.
• Notify the supervisor when it’s time to restock cleaning supplies and refreshments.
• Organize boardroom silverware and notify the manager when fresh supplies need to be purchased.
• Make sure that water is consistently served in the boardrooms.
• Oversee the boardroom reservation system.
• Provide support for organizing logistics in advance of meetings.
• Help with fax services and document replication.