Food Service Team Member

When directed by the management, prepare and cook KFC items in accordance with established KFC standards and procedures.

• Utilizing KFC-approved procedures, portion ingredients and cooked goods.
• Maintain and keep an eye on product quality by verifying and adhering to each product’s expiration date and time.
• Make that product holding equipment is used appropriately, taking into account holding times and temperatures.
• Observe all established protocols and timetables for sanitizing and cleaning the equipment and utensils used in food preparation and storage facilities.
• Record product preparation data and keep an eye on product quality by verifying and acting upon product expiration dates and times.
• Respect Yum’s cultural values.
• Obsess over the quality of the product; make sure it is cooked and presented to customers in accordance with KFC standards, and that each and every customer is happy.
• Occasionally, as directed by the restaurant’s general manager, assistant manager, or shift supervisor, perform additional tasks.