X6 Kitchen Assistant (Casual)

The chosen candidate will be in charge of basic food preparation, helping chefs with dishing and presentation, and making sure housekeeping meets business requirements. accountable for keeping track of the kitchen’s inventory and making sure everything is kept and stored properly.

A Bonus To Have:

• Food and Beverage experience

What You’ll Do For The Brand:

• Verify that the company’s criteria for the acceptable dress code and health and safety needs are met.
• Examine and disinfect areas used for food preparation, including surfaces and equipment, to guarantee that food handling procedures are safe and hygienic and that specified standards are being followed.
• Examine the food, spices, and other items in the kitchen. suggestions for defrosting freezers as needed.
• Make sure that every kitchen item is stored properly, packed, and placed on the appropriate shelves, freezers, etc.
• Make careful to rotate your inventory and to discard any expired food and classify it as rubbish.
• Food left over from the previous day is divided into serving portions and kept in the right place until needed.
• Makes sure that all manufactured menu items are prepared according to GAAP and are ready for the chefs to serve.
• Serve food in line with waiter orders and GAAP portion sizes.
• Makes sure that every item is made and served on time in order to provide outstanding customer service.
• Verifies that orders are presented in accordance with corporate guidelines.
• Reports any equipment malfunctions or damage that could interfere with day-to-day operations.
• helping to notify the chef about every supply item that is running low.
• makes certain that all breakages and wastes that occur during the shift are reported and taken into account.
• Makes certain that the walls, floors, work surfaces, and kitchen equipment are cleaned as necessary.
• Makes sure the cooking area and kitchen are clean and organized before the next shift begins.
• Make sure the kitchen is kept clean and organized by keeping an eye on it all the time.
• in charge of the kitchen’s stock count.
• Back of house stock stock reporting includes a daily report that details the stock that has been issued, received, ordered, and gross returned value (GRV), any applicable branch stock transfers, and stock disclosures including breakages and wastes.
• Management of the store man/stock clerks. Make sure inventory control is upheld at all times.
• Control how much stock is portioned out into containers.
• Make sure that the daily, weekly, and monthly F&B stock reports are submitted on schedule.
• Take stock using the GAAP system.
• Total blanks on the POS.
• Respond to consumer concerns and inquiries.
• any ad hoc tasks that may come up.

Skills and competencies:

• Strong interpersonal and communication abilities
• elevated standards of honesty, dependability, and reliability
• Strong math skills and stock analysis
• the capacity to act independently while abiding by corporate policies and procedures
• a keen eye for detail
• outstanding time management
• Ability to complete tasks on time while always remaining professional and efficient